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New Horizons at
The Ritz-Carlton, Abama
Wonderful Innovations
as Tenerife’s premier resort just gets better and better...
T
he Ritz-Carlton, Abama is a spectacular resort with
a reputation for the very finest leisure facilities,
sumptuous accommodation and mouth-watering
cuisine, all tucked away in a privileged location on the
sunny island of Tenerife. Indeed, it would be fair to say
that it belongs to a very select club of the world’s top,
year-round luxury resorts, a position that is rigorously
maintained, not the least by constantly seeking to
improve and add to this award- winning environment.
Gastronomy has always played an important role in the
success of The Ritz-Carlton, Abama, which offers 10
separate dining venues including the Michelin-starred
Japanese fusion restaurant,
Abama Kabuki
, which has
relocated to a chic new location at the Club House. The
larger premises, divided into 4 zones, includes a brand
new sushi bar, Kabuki cocktails, expanded menus and a
private Kabuki Space where chef Daniel Franco crafts
sushi into personalised works of culinary art. The result
is as impeccably delectable as it is visually stunning,
creating an elevated sensory experience for guests.
For admirers of the renowned Basque chef Martín
Berasategui, whose signature restaurant,
M.B
was
awarded its second Michelin star in 2014, the news for
2016 has just got better with the opening of a new
concept restaurant from the maestro.
Txoko
sees
Berasategui return to the origins of traditional Spanish