Travel Dream - Winter 2014/15 - page 9

honeycomb) is served every morning in the Terrace, with
unrivalled views across the bay. The Breeze serves Aegean and
Mediterranean dishes of fresh seafood and locally sourced
ingredients, while over on Bay Beach you'll find Nusr-Et, which
boasts a menu of the finest steaks and meat cuts from
Istanbul. For a change of flavour, head to the new al-fresco
Zuma. This popular venue showcases Zuma's award-winning
restaurant, lounge and bar concept, based around the
'izakaya' style of shared eating and drinking with three
kitchens including a robata grill and sushi counter.
D-Hotel Maris completes its perfect luxury Mediterranean resort
qualification with comprehensive wellbeing and fitness facilities.
The Espa spa is a haven of peace and relaxation and is home to an
indoor pool, sauna, steam-room, relaxation area and well-
equipped gym, alongside a menu of irresistible treatments that
use the brand's award-winning products and are carried out by
expertly trained therapists. In Summer 2014 the hotel was also
home to the first Bodyism “Clean and Lean” residency in Europe.
D-Hotel Maris is situated 130 km from Dalaman International Airport and 155 km from Bodrum
International Airport. Private helicopter and sea plane transfers are available from both airports,
bringing guests to the resort in just 25 minutes.
British Airways is introducing a new, scheduled
flight service between London Gatwick and Dalaman commencing 27th April 2015
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