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have a contemporary style, combining cutting edge,

bespoke design alongside traditional handcrafted

pieces. The luxurious bathrooms will offer double

vanity units with marble carved basins and spacious

rain showers with mosaic feature walls. A new and

innovative in-room bar will offer, amongst other

unique amenities, a cocktail-making kit for guests to

create their favourite cocktails, either by themselves

or with the help of an expert mixologist. This new

feature is available as part of 'Bespoke by Grace', an

initiative which allows guests to personalise their in-

room experience and request unique local

experiences to enrich their visit.

The new Champagne and cocktail lounge will provide

breath-taking views of the Caldera from its location 363

metres above sea level. Showcasing the finest

Champagnes, cocktails and premium spirits paired

with the chef’s signature dishes, it offers the ideal

vantage point to witness the dramatic changing hues

of the legendary Santorini sunset.

Gastronomy will play an integral role throughout the

hotel experience. The restaurant, Vassalti, will be

expertly led by Executive Chef Spyros Agious,

comprising a unique menu that is influenced by his

passion and experience of the Mediterranean.